From the journal · Cake care
How to store and serve your gluten-free cake
Simple tips to keep a gluten-free cake fresh, beautiful and ready for the table after delivery in Zürich.
Your cake has arrived—now a few simple choices will keep its texture and flavour exactly where they should be until the first slice.
Keep it cool
Cheesecakes and cream-filled cakes should go into the refrigerator soon after delivery. Keep the cake in its box, on a flat shelf, away from strongly scented foods.
Brownies, cookies and biscuits are happiest in a cool, dry place in their closed packaging. Granola should also be sealed well so it stays crisp.
Let flavour wake up
For the best texture, take a chilled celebration cake out of the refrigerator around 20 to 30 minutes before serving. A short rest softens the filling and lets chocolate, fruit and caramel flavours become more expressive.
Slice cleanly
Use a long, sharp knife. Warm the blade under hot water, dry it, then cut one slice. Wipe and repeat between cuts for a neat finish—especially with cheesecake.
If you have leftovers, return them to the refrigerator promptly in a covered container. For the exact storage time of your chosen cake, ask us when ordering, as fresh fruit and fillings can differ.
Better without gluten
Made for everyone around the table
Explore MISHA’s handmade gluten-free cakes and little pleasures, delivered across Zürich Tuesday–Saturday.
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